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South Africa

Sunday, 15 July 2018 10:23

Columbia Beach Resort, Cyprus €m20 refurb

Written by Paul Rollason

The five star Columbia Beach resort in Cyprus is basking in the glory of the recent €m20 refurbishment, extensive renovations have transformed the east wing into stylish suites.
fly Brititish Airways from Heathrow and Gatwick

Hi Paul
Yes we had a great time thanks.  The hotel was great although low occupancy ~25%.  GM (Milan) was very visible every day which I liked.
Pool was lovely and cool. 
We did venture down to the Bandar.  We’ve actually stayed there before so we are very familiar with the bars and restaurants We ate most nights in the buffet which was within the half board and actually suited us just fine
Staff were excellent.  There was a bit of a mixup when we arrived with the transfer that I had arranged directly with the hotel.  But they were very good and gave us a complimentary Bentley transfer when we left
The new gym in the Husn was very good but we didnit try the new spa
We loved the complimentary mini bar which we were able to take down to the pool and staff would supply ice box. 
Obviously the one and Only gold club is our favourite but would definitely recommend al husn. 
Friday, 06 July 2018 13:44

BA expands Gatwick-Tenerife schedule

Written by Paul Rollason

Tenerife’s tourism chief has welcomed an expanded British Airways schedule to the island from Gatwick this winter.

Frequency will rise from eight to 13 flights a week from October 28 to March 31, 2019.

The new flights will depart Gatwick on Monday, Thursday, Friday, Saturday and Sunday throughout the winter.

Tenerife Island Government tourism minister, Alberto Bernabé, said: “We are extremely pleased that British Airways is increasing its flight frequency from London Gatwick to Tenerife South airport this winter.

“With this being the largest capacity of British Airways seats to Tenerife in history, there has never been a better time to book your winter break and enjoy our spring-like temperatures, beautiful and varied landscape and fine gastronomy.”

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