A stylish and luxury holiday in Mykonos, Bill & Coo Suites and Lounge with its own Gourmet restaurant (see review below) is the epitome of cutting-edge elegance overlooking the glistening Aegean Sea. Expect superb service, luxury suite accommodation, a gorgeous infinity pool and a lounge bar with incredible views. Delightfully sophisticated and intimate, all the suites have balconies or terraces, some with a private pool or outdoor Jacuzzi and fabulous seaviews. At Bill and Coo Mykonos relax by the pool, order a cocktail in the slick lounge bar and then soak up the sun as you overlook the shimmering, blue sea.
Take the short walk into Mykonos town with its maze of narrow streets, numerous art galleries, museums and boutiques. Visit Mykonos’ oldest church, Paraportiani, and then take a boat to the nearby island of Delos, where you can marvel at one of Greece’s most important archaeological sites. Return to the hotel for a candlelit gourmet dinner in the restaurant.
Bill & Coo Facilities:
Water’s edge outdoor swimming pool, a la carte restaurant, lounge bar, 24 hours room service, internet corner with 24 hours wireless internet access, private parking, CD and DVD library, non smoking rooms, laundry and dry cleaning service, concierge and guest relations desk, massage sessions, welcome service (including transfers from and to airport/port), welcome drink upon arrival, in suite dining, bell boy service, turn down service.
Restaurants and Bars:
Situated by the pool, with breathtaking Sea views. The restaurant serves a creative cuisine based on the seasonal products of the sea and with dishes signed by talented chef and nationally proclaimed Top Chef, Athinagoras Kostakos. Athinagoras and his team have created a Mediterranean-cuisine inspired menu of the freshest ingredients and based on the best seasonal and biological products Mykonos Island has to offer. This is "fine dinning" Greek style, try the tasting menu for £64 per person and watch your wasteband expand!
Drinks and Cocktails served in the bar and lounge area, enjoying the most amazing sunset views in Mykonos, accompanied with carefully chosen music.
Restaurant review by Marissa Tejada
For a seductive taste of the Cycladic islands, Bill & Coo delivers with a jet set ambiance and eclectic plates. The modern, minimal design of Mykonos’ premier, luxury boutique hotel, Bill & Coo Suites & Lounge, frames a dining experience set around a sparkling pool and a clear view of the Aegean Sea. Chef Athinagoras Kostakos is behind the Mediterranean-inspired menu, which marries fine contemporary cooking techniques with ingredients native to Mykonos. Each dish is well thought out to bring out the savoury identity of olives, capers, citrus, fresh seafood and local vegetables. The Sea and Land of Mykonos starter features artichokes escabeche, grilled octopus, black-eyed beans, blood orange, lime and virgin olive oil. Signature dishes are also a delightful sea and land journey, including the rack of lamb with potato gnocchi, sweetbread tempura and a crunchy kokoretsi (lamb organs cooked on a skewer over hot coals), and the red mullet savore with tomatoes compote, onion, rosemary and local vinegar. Reproduced by kind permission of DOTW News
Classic Suite All classic suites feature one bedroom with a stylish design and layout. Spacious balconies facing the panoramic romantic sunset. Size: 38 sq. metres.
Deluxe Suite Grand terrace with outdoor Jacuzzi. Spacious verandas facing the panoramic romantic sunset. Size: 38 sq. metres.
Official category: Four Star
FREE Baggage entitlement for all clients (Kgs per person):
23Kgs: British Airways,
If you need less than one bag per person please call us prior to booking 0118 947 7187