The Hotel Cala Sant Vicenc is family-run and situated in the centre of Cala Sant Vicenç, just 200 metres from the sea. The red stucco plastered façade, sandstone arches and wrought iron balustrades contrast against the green of the gardens and neighbouring pine trees.
A large exterior Swimming Pool is heated during the winter months dominates the exterior of the Hotel. The interior offers a welcoming atmosphere of natural stone floors, beautiful Persian rugs together with antique furniture and small details hiding in each hook and cranny, all thanks to the talented Joana Suau. Abundant seasonal fresh flowers contrast against walls displaying works of art by local artists, which clients can admire and acquire if they wish.
Cala Sant Vicenç is to be found at the northern end of Mallorca, where the Tramontana mountain range begins. Once a fishing village, it has developed into a summer residential area, with four bays, three of which are sand, with crystalline waters. From the beaches one may contemplate the majestic spectacle offered by the Cavall Bernat, which is the most painted cliff of the island due to its extraordinary beauty and the chromatic shading revealed with each sunset.
Facilities: Swimming pool, sun terraces, sauna, gymnasium and shop.
Restauranrs and Bars
Restaurant Cavall Bernat: Dominique L´Honoré, head-chef of the Restaurant Cavall Bernat was born in 1963 in France. His training began in Luxembourg at the La Lorraine Restaurant, specialising in fish dishes. Moving on to take the position of second chef in the La Bergerie Restaurant - 2 Michelin stars. Two years later he moved to the Lea Linster Restaurant - 1 Michelin star and winners of the Bocuse d’Or prize, as second chef where he spent two years before moving to the restaurant Le Maxilien on the Cote d’Azur where he worked as head-chef for three years. Arriving on Mallorca in 1997. His speciality is Mediterranean cuisine, predominately fish dishes using the catch that comes in every morning from the Cala Sant Vicenç Bay. Dominique’s cooking is simple, taking advantage of the local produce and bringing all its flavours to a maximum. The wine list offers a carefully selected choice of Majorcan wines together with the best from Spanish and international cellars.
For more informal occasions, the Hotel offers a lighter menu that is served at the Bar by the Swimming Pool. The Hotel also have an Italian Restaurant.
Sports & Health: Two tennis courts, squash
court, fitness room with sauna and massage.
Accommodation:
The Hotel offers 38 Rooms decorated with furniture in oak and cherry wood hand crafted by local artisans in Pollença. Spring printed materials in navy blues and Bordeaux. All rooms have Bathrooms
Hair dryer
Air conditioning
Mini-bar
Satellite TV
Telephone
Safe
Balcony
* Three course Hot Meal served with a selection of wines
* Private transfers on arrival
From: GLASGOW
Day Dep Uk Arr UK
Daily 1430 2120
From: MANCHESTER
Day Dep Uk Arr UK
Daily 0600 1215
Luxury
Hotel Holidays
STARTING PRICES 2008/9
Prices
shown are per person
based
on two sharing
Double room
Bed & Breakfast
22Mar-26May
27May-30Sept
01Oct-31Oct
3 Nights
£458
£523
£458
4
Nights
£505
£591
£505
7
Nights
£645
£796
£645
10
Nights
£785
£999
£785
14 Nights
£972
£1274
£972
Supplements
per person
per night
Single
£48
£70
£48
Half board
£32
£31
£32
Superior double
£15
£15
£15
Junior suite
£28
£30
£28
Price Includes:4,7,10 nights accommodation based on two adults sharing including breakfast, return economy flights pre-payable taxes, Airline failure insurance, meet & greet by our local representative on arrival and return airport transfers by private taxi.
British Airways operate DAILY from Gatwick
Other Airlinesoperate DAILY from Heathrow Luton, Birmingham Manchester Bournemouth, Southampton, Bristol, Cardiff, Stansted Coventry, Nottingham, Doncaster, Liverpool, Humberside, Newcastle, Glasgow, Edinburgh Aberdeen and Belfast
