Facilities: Swimming pool, sun terraces, sauna, gymnasium and shop.
Restauranrs and Bars
Restaurant Cavall Bernat: Dominique L´Honoré, head-chef of the Restaurant Cavall Bernat was born in 1963 in France. His training began in Luxembourg at the La Lorraine Restaurant, specialising in fish dishes. Moving on to take the position of second chef in the La Bergerie Restaurant - 2 Michelin stars. Two years later he moved to the Lea Linster Restaurant - 1 Michelin star and winners of the Bocuse d’Or prize, as second chef where he spent two years before moving to the restaurant Le Maxilien on the Cote d’Azur where he worked as head-chef for three years. Arriving on Mallorca in 1997. His speciality is Mediterranean cuisine, predominately fish dishes using the catch that comes in every morning from the Cala Sant Vicenç Bay. Dominique’s cooking is simple, taking advantage of the local produce and bringing all its flavours to a maximum. The wine list offers a carefully selected choice of Majorcan wines together with the best from Spanish and international cellars.
For more informal occasions, the Hotel offers a lighter menu that is served at the Bar by the Swimming Pool. The Hotel also have an Italian Restaurant.
Sports & Health: Two tennis courts, squash
court, fitness room with sauna and massage.
Accommodation:
The Hotel offers 38 Rooms decorated with furniture in oak and cherry wood hand crafted by local artisans in Pollença. Spring printed materials in navy blues and Bordeaux. All rooms have Bathrooms
Hair dryer
Air conditioning
Mini-bar
Satellite TV
Telephone
Safe
Balcony
Official category: Four star.